Food 3D Printing: SavorEat announces Plant-Based turkey and pork alternatives
New plant-based products are around the corner and they will be brought by Israël-based SavorEat, a food tech company as it ushers in the future of food with more sustainable alternatives. The fight against...
Another 3D Food Printing Startup turns stealth mode off, raises €2.5M for Plant & Cell-Based Meat Analogs
Did you know that one of the most advanced applications (and currently commercially available) of 3D bioprinting is in the food industry? New alternatives to meat and fish are popping up every day on...
MeaTech develops a Unique Multi-Nozzle 3D Bioprinting System to scale production of cultured meat
Historically, multi-nozzles have often provided the advantage to ensure the control of your printing system while saving material and time, and delivering a higher quality product. So, it’s not a surprise to see some...
Plantish secures $12.45 million in seed funding to advance 3D printed, plant-based salmon fillet
So far, the only company that specialised in developing plant-based fish using 3D printing technology was Vienna-based Revo Foods, formerly known as Legendary Vish. The potential of this market has raised the interest of another group of...
Colgate and Nourish3D to provide 3D Printed Supplements for Oral Health
“This limited-edition range of vitamins target better oral and body health and adds a whole new dimension to personalising your health care”, Melissa Snover comments.
A poor oral hygiene can lead to a number of...
Additive Talks: How should the food industry prepare for “alternative 3D printed products”?
We recently found out that the market for 3D printed food is expected to reach $425 million by 2025 – with customized chocolate and cakes the largest segments of the printed food market. Reality is, 3D...
Additive Talks: How should the food industry prepare for “alternative 3D printed products”?
Organizations that have made 3D printed foods and food 3D printers their core business ambition to disrupt the traditional food market with everything from 3D printed meats grown in a lab to 3D printed...
MeaTech achieves new milestone by 3D printing a 3.67 oz cultivated steak comprised of real, living muscle and fat tissues – its largest yet
Cultivated meat expert MeaTech has announced the successful bioprinting of a 3.67 oz (104-gram) cultivated steak, primarily composed of cultivated real fat and muscle cells.
Described as the largest cultured steak produced to date, the cells...
3D Food Printing: Redefine Meat’s Whole Cuts of New-Meat are now available in select restaurants
Food 3D Printing Company Redefine Meat achieves new milestone in its mission of delivering alternative 3D printed products. The New-Meat™ expert has launched plant-based whole cuts that are said to achieve a level of...
byFlow unveils new patented technology for Food 3D printing
If you have a slight interest in Food 3D printing, then byFlow is one of the companies you should keep on your radar. The company that has demonstrated that Food 3D printing is not...