Food industry

Combining food and 3D printing technology requires to explore a new way to select, preserve, process, package, use and consume food nutrients. This segment aims to explore each of these steps.

Food 3D Printing: Redefine Meat is ready for commercialization after a large public blind-tasting...

“There’s a new meat in town.” Two years ago. July 2019. Redefine Meat unveiled its Alt-Steak products using industrial...

What makes 3D printing such a compelling proposition for the alternative meat industry?

Interest in alternative meat has grown exponentially in recent years. However, the lack of products tasty enough to convert the majority of...

PepsiCo reimagines the 2-liter bottle’s design using 3D printers and VR headsets

The very first design of the two liter Pepsi bottles appeared in 1970 and it was updated in the 1990s. Three decades...

Q&A with Marine Coré-Baillais: Turning a 3D Printer into a Kitchen assistant

Marine Coré-Baillais has been working for 9 years in the 3D printing industry. Her career in 3D printing starts at Sculpteo, as...

Loctite shares additive manufacturing recipe for innovating in confectionaries

Most applications of additive manufacturing in the food industry reveal several alternatives to food products such as milk, meat or even fish,...

Purmundus Challenge: Contestants explore the potential of AM under the motto “Geometry and Material...

The 2020 edition of the Purmundus Challenge reveals unrivalled ideas from creative minds that explored the potential of 3D & 4D Printing...
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