Skip to content

MeaTech develops a Unique Multi-Nozzle 3D Bioprinting System to scale production of cultured meat

Share this article

LinkedInFacebookXWhatsAppE-mail

3D bioprinter at MeaTech headquarters in Rehovot, Israel | Bio-imprimante 3D au siège de MeaTech à Rehovot, Israël

Historically, multi-nozzles have often provided the advantage to ensure the control of your printing system while saving material and time, and delivering a higher quality product. So, it’s not a surprise to see some machine manufacturers upgrade their process with a multiple-nozzle printing head – like MeaTech 3D Ltd just did.

The deep-tech food company that specializes in 3D bioprinting cultured meat has developed a unique multiple-nozzle modular printing head in-house. This solution can produce complex meat products with pinpoint precision at an industrial rate of production without impacting cell viability.

It’s the first time that a company develops this type of technology for the food industry. With this development, MeaTech ambitions to mass produce cultured meat using cells and bio-materials.

The company says its new modular bioprinting design allows flexibility with up to hundreds of nozzles and multiple bio inks with low- and high-viscosity. The expert has also developed a software that provides manufacturers complete digital control to produce a wide variety of cultured meat products based on any desired complex 3D models.

Arik Kaufman, CEO of MeaTech: “We are excited to capitalize on this technological achievement which we believe, through our private subsidiary, will speed up MeaTech’s entry into the market as the leading supplier of advanced cultured meat bioprinting technology and services to third-party food-sector players.”

Listen to this Additive Talks session: How should the food industry prepare for “alternative 3D printed products”?

As a reminder, MeaTech’s private subsidiary, based in the Rehovot Science Park, the epicenter of Israel’s food-tech industry, is focused exclusively on developing and commercializing MeaTech’s 3D-printing capabilities in-house and to third parties in the food tech sector. This will allow MeaTech to expand and accelerate the company’s path toward market entry and address a lack of broader technology infrastructure in the cultured meat industry for customized mass production.

 

 

Make sure to follow us on our social networks and subscribe to our weekly newsletter : Facebook, Twitter, LinkedIn & Instagram ! If you want to be featured in the next issue of our digital magazine or if you hear a story that needs to be heard, make sure to send it to contact@3dadept.com

THE 3D ADEPT WEEKLY NEWSLETTER

The industry moves fast. Stay ahead.

Every week, the latest additive manufacturing news, in-depth features and real-world applications, straight to your inbox. Plus, be the first to know when a new issue of 3D ADEPT Mag is out.

Free · One email a week · Unsubscribe anytime

Clicking loads our email provider’s sign-up form, including its analytics and Google’s anti-bot protection. You’re only subscribed if you complete the sign-up. Read our privacy policy.

Open the form in a new tab ↗

Share this article

LinkedInFacebookXWhatsAppE-mail

The weekly newsletter

Essential AM knowledge, delivered weekly.

News, in-depth features and industry perspectives, in your inbox.

Receive the newsletter