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Food 3D Printing: SavorEat announces Plant-Based turkey and pork alternatives
New plant-based products are around the corner and they will be brought by Israël-based SavorEat, a food tech company as it ushers in the...
A tripartite collaboration explores 3D Bioprinting to solve social issues related to food, health and environment
Food, health and environment are three verticals that share a common goal: the welfare of the population. While each of these verticals raises their...
Plantish secures $12.45 million in seed funding to advance 3D printed, plant-based salmon fillet
So far, the only company that specialised in developing plant-based fish using 3D printing technology was Vienna-based Revo Foods, formerly known as Legendary Vish. The potential of...
What 3D printing materials are an interesting choice for fashion and what is this sector’s approach to sustainability?
With a market size of 1.5 trillion U.S. dollars, Fashion is one of the biggest industries in the world. However, the sector is currently...
Additive Talks: How should the food industry prepare for “alternative 3D printed products”?
We recently found out that the market for 3D printed food is expected to reach $425 million by 2025 – with customized chocolate and cakes the...
Additive Talks: How should the food industry prepare for “alternative 3D printed products”?
Organizations that have made 3D printed foods and food 3D printers their core business ambition to disrupt the traditional food market with everything from...
2021 in Review: The Year of Recovery in the Additive Manufacturing Industry
Business – Manufacturing – Vertical Industries
From a personal standpoint, reviewing an ending year always makes people go through the lens of experiences – sad...
SPACs and IPOs: are they a passing trend or is there a genuine interest for additive manufacturing companies?
An attempt to understand the world of stock markets that additive manufacturing companies are entering.
Even though the Covid-19 pandemic has expedited the use of...
Gourmet chef André Kneubühler relies on SLS 3D printing for the presentation of his sophisticated dishes.
FDM 3D printing is often the widely used technology when it comes to decoration in haute cuisine. At the «Golden Chef», the most important...
When 3D Food Printing is not only meant for aesthetics
The market was not ready for multi-material 3D printing, so they came up with something better.
How many times did you find yourself attracted to...