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Loctite shares additive manufacturing recipe for innovating in confectionaries
Most applications of additive manufacturing in the food industry reveal several alternatives to food products such as milk, meat or even fish, that all...
KFC is working on 3D Printing of Chicken Nuggets
As part of the "restaurant of the future" initiative, KFC is collaborating with the 3D Bioprinting Solutions research laboratory to develop a 3D bioprinting technology...
Three students use 3D Printing to produce fish made of plants
Legendary Vish is a start-up whose mission is to commercialise vegan alternatives to salmon and tuna. Their method? Utilizing 3D Printing to produce plant...
Dr. John Duffy on the role of materials characterization in Additive Manufacturing
In general, materials are so complex that they often lead to longer product cycle times when the appropriate material has not been leveraged or...
A last look at 2019: what does it mean for the additive manufacturing industry?
Looking Back at 2019 and Forward to 20202020 is just around the corner. While all of us are going to close the doors of...
Food: When 3D printing helps Top chef Kenneth Toft-Hansen to win Bocuse d’Or Competition
On the homepage of the Bocuse d’Or website, one can read, « Classic or modern, there’s only one cuisine...
The Good one». When it comes to 3D printing, it is not all about taste, it is about sight, appearance. The pretty sight of a plate might definitely raise appetite.
CRP Technology combines 3D printing and subtractive manufacturing in the construction of Bolid-E
CRP Technology got used to combine additive manufacturing technologies and subtractive techniques in the fabrication of new motorbikes. After the Ego Corsa, the manufacturer...
The 3D printed pleating costume – another step for 3D SLS
During the premiere of “Farewell My Concubine” in December, in London – a play of the Beijing Opera, actors of the Royal College of...
Yissum will unveil new technology for 3D printed food
Yissum Research Development Company in Jerusalem unveils a new technology for 3D printing of food.
Based on nanocellulose, a natural, edible, calorie-free fiber, this technology...