3D Printing for Food industry

Combining food and 3D printing technology requires to explore a new way to select, preserve, process, package, use and consume food nutrients. This segment aims to explore each of these steps.

Exploring the use of Additive Manufacturing in the brewing industry

After sport, food is the second thing that can bring people from different backgrounds closer together. And when it comes to food, there is nothing like the “Oktoberfest” to emphasize this feeling. The Oktoberfest...

Redefine Meat develops a meat 3D Printer that answers and raises questions

Redefine Meat™ completes a $6 million seed round to develop a meat 3D Printer whose release is expected for 2020. CPT Capital, Israel-based Hanaco Ventures, Germany’s poultry company The PHW Group, and Israeli angel investors...

Heineken 3D Prints a wide range of tools to optimize beer production and working conditions

The first time we heard a beer company use 3D Printing, it was to 3D print a faucet, for customers who run draught systems. Famous beer producer Heineken shares today other applications of the...

Your 3D printed sushi based on your saliva or urine

Among the companies that specialize in 3D printed food, Open Meals is the one that really comes with a unique business model: being able to share data files around the world, download them and...

Print2Taste adds an “auto-calibrate” feature to its 3D Printer Procusini

A few months after the release of the Procusini 3.0, Print2Taste food 3D printer, the manufacturer upgrades it by adding a new “auto-calibrate” feature. According to the manufacturer, professionals often deal with time pressure in the kitchen; therefore, are in...

Brief news: 3D Printing to the Oscars, 3D Printed snacks from food waste, 3D technologies x3 in smartphones

This edition shows a quick look at how 3D Printing technology has led to Oscars nomination for best costume design, how food waste can be reusable, and lastly, the increasing use of 3D technologies in mobile devices.

Food: When 3D printing helps Top chef Kenneth Toft-Hansen to win Bocuse d’Or Competition

On the homepage of the Bocuse d’Or website, one can read, « Classic or modern, there’s only one cuisine... The Good one». When it comes to 3D printing, it is not all about taste, it is about sight, appearance. The pretty sight of a plate might definitely raise appetite.

3D printing school dinners to whet young people’s appetites for STEM

Some grannies believe that food gathers people and arouses discussions. This has proven to be true for the Big Bang fair, that organizes activities and events to encourage young scientists and engineers to take...

Filaments.ca introduces Food Safe PLA 3D printer filaments

It’s not usual but it is possible. Filaments.ca, a Canada-based manufacturer of materials, recently launched TRUE Food Safe PLA (True FS PLA) 3D printing filament. Intended for applications where food safety is required, users will...

News Round Up: 3D printing news in Business, Education and Food industry

Dagoma, RobotLAB and the Westin Grand Munich mark new milestones in their technological journey Dagoma, very soon available at Leroy Merlin Dagoma, a French pioneer of affordable FDM 3D printers marks a milestone in its journey....

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