The 3D food printer Procusini 3.0 and its “small batch series production”
3D food printing moves forward in small steps and yet carries out milestones in the food industry. 3D printing companies specialized in this industry...
What can a beer company 3D print?
When you already know the type of product a company sells, it is often hard to figure out the reason why it may need...
This week’s 3D Printing’s Top Stories
No need for further introduction as these companies illustrated in the articles speak from themselves. Let’s take a look at our top stories within...
What would be the main change(s) 3D printed food will bring?
Just as 3D printing aims to customize the product of each customer, according to researchers, Food 3D printing would enable to meet this type...
Top Chef Jan Smink is the first to integrate 3D printed food on the menu
In the Netherlands, we have recently witnessed a premiere in the food industry. The restaurant of Top Chef Jan Smink will be the first...
Open Meals will make you eat 3D printed Sushi
Chefs can show you a thousand ways to cook a sushi but a few of them can bring a digital perspective in the way...
Chocolate 3D Printing on water!
The food industry is probably one of the sectors where 3D printing still has to prove itself. However, the innovations within this domain are...
Stratasys’ Composite 3D Printing Material enables Chocolate Factory to save time
Dutch 3D service bureau, Visual First employs FDM Nylon 12CF carbon-filled thermoplastic to replace metal machine parts for its customer, The Chocolate Factory. The ability to...
3D printed speculoos molds, in remembrance of Brussels
Adam Kumpf, maker and founder of MakeFast Webshop realized 3D printed speculoos molds in remembrance of Brussels, capital city of Belgium. A way to give...
Smart Cups launches First-Ever 3D-Polycapsule Printed Line of Energy Drinks
The technology company and drink manufacturer Smart Cups launches its product line of energy drinks.
The technology company possesses a 3D-polycapsule printing delivery system...












