MeaTech - search results

Historically, multi-nozzles have often provided the advantage to ensure the control of your printing system while saving material and time, and delivering a higher quality product. So, it’s not a surprise to see some...

Cultivated meat expert MeaTech has announced the successful bioprinting of a 3.67 oz (104-gram) cultivated steak, primarily composed of cultivated real fat and muscle cells. Described as the largest cultured steak produced to date, the cells...

Alternative meat is currently trendy in the 3D printing industry as people are increasingly aware of the ethical and environmental issues surrounding conventional animal husbandry. So far, Redefine Meat is one of the rare...

Whenever one reads an announcement that highlights 3D printed organs, one can easily be tempted to think that these organs can already be implanted within a human body but reality shows that there is...

We recently found out that the market for 3D printed food is expected to reach $425 million by 2025 – with customized chocolate and cakes the largest segments of the printed food market. Reality is, 3D...

Organizations that have made 3D printed foods and food 3D printers their core business ambition to disrupt the traditional food market with everything from 3D printed meats grown in a lab to 3D printed...

Business – Manufacturing – Vertical Industries From a personal standpoint, reviewing an ending year always makes people go through the lens of experiences – sad or happy - peaks, and trials in their life. That...

An attempt to understand the world of stock markets that additive manufacturing companies are entering. Even though the Covid-19 pandemic has expedited the use of AM across various manufacturing fields, it should be noted that...