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Forma Foods has developed plant-based 3D-printed meat
Forma Foods has developed a 3D printing tech to produce animal-free meat products. It's a startup incubated at Tecnológico de Monterrey which replicates plant-based meat such as muscle tissue, fat proteins & other connective...
Steakholder Foods introduces SHMeat and SHFish blends with Advanced 3D food printing
Steakholder Foods, a provider of 3D printing technology and services for plant-based food industries, has developed blended ingredients that could be used to produce plant-based fish and steak alternatives.
These SHMeat and SHFish blends are...
Another 3D Food Printing Startup turns stealth mode off, raises €2.5M for Plant & Cell-Based Meat Analogs
Did you know that one of the most advanced applications (and currently commercially available) of 3D bioprinting is in the food industry? New alternatives to meat and fish are popping up every day on...
MeaTech develops a Unique Multi-Nozzle 3D Bioprinting System to scale production of cultured meat
Historically, multi-nozzles have often provided the advantage to ensure the control of your printing system while saving material and time, and delivering a higher quality product. So, it’s not a surprise to see some...
MeaTech achieves new milestone by 3D printing a 3.67 oz cultivated steak comprised of real, living muscle and fat tissues – its largest yet
Cultivated meat expert MeaTech has announced the successful bioprinting of a 3.67 oz (104-gram) cultivated steak, primarily composed of cultivated real fat and muscle cells.
Described as the largest cultured steak produced to date, the cells...
3D Food Printing: Redefine Meat’s Whole Cuts of New-Meat are now available in select restaurants
Food 3D Printing Company Redefine Meat achieves new milestone in its mission of delivering alternative 3D printed products. The New-Meat™ expert has launched plant-based whole cuts that are said to achieve a level of...
Waygu Beef, the world’s most luxurious meat can be 3D printed
Have you ever tasted Waygu Beef? To be honest, I have never tasted it but from what I have heard, it is described as synonymous with luxury as caviar or black truffles. The term which...
Meat Alternative: Another Robot Chef Food 3D Printer is coming onto the market
With the advancements of food 3D printing, more and more companies are exploring meat and fish alternatives with the ultimate goal to play their part in the ethical and environmental issues surrounding conventional animal...
Redefine Meat launches 5 3D printed “New Meat” Products
Available in select restaurants and hotels nationwide - European availability of Redefine Meat’s ‘New Meat’ products set for Q4/21, with USA and Asia expected in 2022
Redefine Meat officially releases its first series of ‘New-Meat’...
Aussie red meat processors to 3D print equipment parts for their factory
AMPC to investigate the potential of AM in meat processing facilities.
We are so used to talk about 3D printed meat in the food 3D printing industry that it’s “funny” to read that those producers...