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As part of the "restaurant of the future" initiative, KFC is collaborating with the 3D Bioprinting Solutions research laboratory to develop a 3D bioprinting technology that will create chicken meat. As healthy lifestyle and nutrition are...

Legendary Vish is a start-up whose mission is to commercialise vegan alternatives to salmon and tuna. Their method? Utilizing 3D Printing to produce plant proteins and binders in structured forms. Three students are behind the...

In general, materials are so complex that they often lead to longer product cycle times when the appropriate material has not been leveraged or used properly. In additive manufacturing, that complexity is even more...

 Looking Back at 2019 and Forward to 20202020 is just around the corner. While all of us are going to close the doors of this year, we thought it could be interesting to recall...

On the homepage of the Bocuse d’Or website, one can read, « Classic or modern, there’s only one cuisine... The Good one». When it comes to 3D printing, it is not all about taste, it is about sight, appearance. The pretty sight of a plate might definitely raise appetite.

CRP Technology got used to combine additive manufacturing technologies and subtractive techniques in the fabrication of new motorbikes. After the Ego Corsa, the manufacturer took in charge the construction of Bolid-E, a functional motorbike...

During the premiere of “Farewell My Concubine” in December, in London – a play of the Beijing Opera, actors of the Royal College of Art (RCA) will perform in costumes 3D printed with Sinterit...

Yissum Research Development Company in Jerusalem unveils a new technology for 3D printing of food. Based on nanocellulose, a natural, edible, calorie-free fiber, this technology could benefit a variety of markets such as the gluten-free...