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Plantish secures $12.45 million in seed funding to advance 3D printed, plant-based salmon fillet
So far, the only company that specialised in developing plant-based fish using 3D printing technology was Vienna-based Revo Foods, formerly known as Legendary Vish. The potential of this market has raised the interest of another group of...
What 3D printing materials are an interesting choice for fashion and what is this sector’s approach to sustainability?
With a market size of 1.5 trillion U.S. dollars, Fashion is one of the biggest industries in the world. However, the sector is currently facing hard times due to the COVID-19 crisis, as we...
Additive Talks: How should the food industry prepare for “alternative 3D printed products”?
We recently found out that the market for 3D printed food is expected to reach $425 million by 2025 – with customized chocolate and cakes the largest segments of the printed food market. Reality is, 3D...
Additive Talks: How should the food industry prepare for “alternative 3D printed products”?
Organizations that have made 3D printed foods and food 3D printers their core business ambition to disrupt the traditional food market with everything from 3D printed meats grown in a lab to 3D printed...
2021 in Review: The Year of Recovery in the Additive Manufacturing Industry
Business – Manufacturing – Vertical Industries
From a personal standpoint, reviewing an ending year always makes people go through the lens of experiences – sad or happy - peaks, and trials in their life. That...
SPACs and IPOs: are they a passing trend or is there a genuine interest for additive manufacturing companies?
An attempt to understand the world of stock markets that additive manufacturing companies are entering.
Even though the Covid-19 pandemic has expedited the use of AM across various manufacturing fields, it should be noted that...
Gourmet chef André Kneubühler relies on SLS 3D printing for the presentation of his sophisticated dishes.
FDM 3D printing is often the widely used technology when it comes to decoration in haute cuisine. At the «Golden Chef», the most important Swiss cooking competition, Gourmet chef André Kneubühler who currently works...
When 3D Food Printing is not only meant for aesthetics
The market was not ready for multi-material 3D printing, so they came up with something better.
How many times did you find yourself attracted to a dish before you have even taken a bite? Most...
Loctite shares additive manufacturing recipe for innovating in confectionaries
Most applications of additive manufacturing in the food industry reveal several alternatives to food products such as milk, meat or even fish, that all aim to protect animals. Interestingly, at the manufacturing level, there...
KFC is working on 3D Printing of Chicken Nuggets
As part of the "restaurant of the future" initiative, KFC is collaborating with the 3D Bioprinting Solutions research laboratory to develop a 3D bioprinting technology that will create chicken meat.
As healthy lifestyle and nutrition are...