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Steakholder Foods introduces SHMeat and SHFish blends with Advanced 3D food printing
Steakholder Foods, a provider of 3D printing technology and services for plant-based food industries, has developed blended ingredients that could be used to produce plant-based fish and steak alternatives.
These SHMeat and SHFish blends are...
Steakholder Foods lance les mélanges SHMeat et SHFish grâce à l’impression 3D alimentaire avancée
Steakholder Foods, fournisseur de technologies et de services d'impression 3D pour les industries alimentaires à base de plantes, a mis au point des mélanges d'ingrédients qui pourraient être utilisés pour produire des substituts de...
Another 3D Food Printing Startup turns stealth mode off, raises €2.5M for Plant & Cell-Based Meat Analogs
Did you know that one of the most advanced applications (and currently commercially available) of 3D bioprinting is in the food industry? New alternatives to meat and fish are popping up every day on...
MeaTech develops a Unique Multi-Nozzle 3D Bioprinting System to scale production of cultured meat
Historically, multi-nozzles have often provided the advantage to ensure the control of your printing system while saving material and time, and delivering a higher quality product. So, it’s not a surprise to see some...
MeaTech développe un système de bio-impression 3D à buses multiples pour la production à grande échelle de viande cultivée.
Historiquement, les buses multiples ont souvent fourni l'avantage d'assurer le contrôle de votre système d'impression tout en économisant du matériel et du temps, et en fournissant un produit de meilleure qualité. Il n'est donc...
MeaTech achieves new milestone by 3D printing a 3.67 oz cultivated steak comprised of real, living muscle and fat tissues – its largest yet
Cultivated meat expert MeaTech has announced the successful bioprinting of a 3.67 oz (104-gram) cultivated steak, primarily composed of cultivated real fat and muscle cells.
Described as the largest cultured steak produced to date, the cells...
MeaTech imprime en 3D un steak cultivé de 104 grammes – son plus grand steak à ce jour.
L'expert en viande cultivée MeaTech a annoncé la réussite de la bio-impression d'un steak cultivé de 104 grammes, composé principalement de cellules musculaires et graisseuses réelles cultivées.
Décrites comme le plus grand steak cultivé produit...
3D Food Printing: Redefine Meat’s Whole Cuts of New-Meat are now available in select restaurants
Food 3D Printing Company Redefine Meat achieves new milestone in its mission of delivering alternative 3D printed products. The New-Meat™ expert has launched plant-based whole cuts that are said to achieve a level of...
La nouvelle viande imprimée 3D de Redefine Meat désormais disponible dans certains restaurants
La société d'impression 3D alimentaire Redefine Meat franchit une nouvelle étape dans sa mission de fournir des produits alternatifs imprimés en 3D. L'expert en « viande nouvelle » (en anglais : New-Meat™) a lancé des découpes entières...
Waygu Beef, the world’s most luxurious meat can be 3D printed
Have you ever tasted Waygu Beef? To be honest, I have never tasted it but from what I have heard, it is described as synonymous with luxury as caviar or black truffles. The term which...