3D Printing for Food industry

Speech pathologist and researcher Professor Bronwyn Hemsley says “people with swallowing disorders often face the danger of choking on food, which can be fatal. So, to make food easier to eat, some people need it...

ERIKS, an international service partner for industrial OEM and MRO customers, currently leverages 3D printing to produce on demand. With 7,500 employees working at more than 300 locations worldwide, in 22 different industries, ERIKS sees...

3D printing has been touted as being a manufacturing cure-all for a whole host of different applications. However, sometimes, operators are going too far in the way they see 3D printing. Dr Bryony Core, industry expert...

After sport, food is the second thing that can bring people from different backgrounds closer together. And when it comes to food, there is nothing like the “Oktoberfest” to emphasize this feeling. The Oktoberfest...

Redefine Meat™ completes a $6 million seed round to develop a meat 3D Printer whose release is expected for 2020. CPT Capital, Israel-based Hanaco Ventures, Germany’s poultry company The PHW Group, and Israeli angel investors...

The first time we heard a beer company use 3D Printing, it was to 3D print a faucet, for customers who run draught systems. Famous beer producer Heineken shares today other applications of the...

Among the companies that specialize in 3D printed food, Open Meals is the one that really comes with a unique business model: being able to share data files around the world, download them and...

A few months after the release of the Procusini 3.0, Print2Taste food 3D printer, the manufacturer upgrades it by adding a new “auto-calibrate” feature. According to the manufacturer, professionals often deal with time pressure in the kitchen; therefore, are in...

This edition shows a quick look at how 3D Printing technology has led to Oscars nomination for best costume design, how food waste can be reusable, and lastly, the increasing use of 3D technologies in mobile devices.

On the homepage of the Bocuse d’Or website, one can read, « Classic or modern, there’s only one cuisine... The Good one». When it comes to 3D printing, it is not all about taste, it is about sight, appearance. The pretty sight of a plate might definitely raise appetite.