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Print2Taste adds an “auto-calibrate” feature to its 3D Printer Procusini

A few months after the release of the Procusini 3.0, Print2Taste food 3D printer, the manufacturer upgrades it by adding a new “auto-calibrate” feature. According to the manufacturer, professionals...

News Round Up: 3D printing news in Business, Education and Food industry

Dagoma, RobotLAB and the Westin Grand Munich mark new milestones in their technological journey Dagoma, very soon available at Leroy Merlin Dagoma, a French pioneer of...

Gerd Funk, CEO of Print2Taste GmbH: “3D technology definitely opens a new world and a new way of cooking to chefs”.

Who does not like the appetizing presentation of food on plate? Or simply the possibility to be more creative while preparing dishes? Print2Taste has...

3D Food Printing and Football: how far professionals can go in the creation of their dishes?

On the occasion of the current football world cup which is happening in Russia, companies whatever their industry and professionals have adapted their services...

Procusini 3.0 Dual enters the family of 3D Food printing systems of Procusini

It might be easy to think that in terms of 3D food printers, companies generally have one product. It seems that even this specific...