Steakholder Foods, a provider of 3D printing technology and services for plant-based food industries, has developed blended ingredients that could be used to produce plant-based fish and steak alternatives.
These SHMeat and SHFish blends are crafted to mimic the taste and texture of traditional meat and fish, offering a guilt-free and environmentally friendly alternative for consumers.
To mimic the texture of meat and fish, the company uses two types of proprietary 3D printing technologies:
- Drop Location in Space (DLS): Used for fish and seafood production, creating delicate textures that closely resemble those found in real seafood.
- Fused Paste Layering (FPL): Used for meat production, ensuring that the fibrous texture of meat is accurately replicated in the plant-based products.
These machines are designed and built to work in traditional food factories, matching the same scale production of the industry and are designed according to food safety standards set by the European Hygienic Engineering & Design Group (EHEDG).
A feasibility report confirms that all ingredients used in these SHMeat and SHFish blends are approved for use in the United States. Each ingredient has been carefully selected to ensure compliance with food safety regulations, and they have all achieved Generally Recognized as Safe (GRAS) status. This commitment to using only GRAS ingredients underscores the company’s dedication to consumer health and safety.
 “As we introduce our SHMeat and SHFish blends to the U.S. market, we stand at the cusp of a new era in food technology. Our advanced 3D printing technologies are not just a testament to innovation but also a commitment to sustainability and health. These products represent our dedication to providing consumers with food options that are not only delicious but also responsible choices for our planet. We believe that our entry into the U.S. market is a significant step towards a future where the food we eat contributes to a healthier society and a more sustainable world,” Arik Kaufman, CEO of Steakholder Foods said.
The next step for the company is to ensure that the production process meets the requirements of FSMA and Good Manufacturing Practices (cGMPs) and any other required regulations.
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