As part of the “restaurant of the future” initiative, KFC is collaborating with the 3D Bioprinting Solutions research laboratory to develop a 3D bioprinting technology that will create chicken meat.
As healthy lifestyle and nutrition are gaining popularity, the demand for alternatives to traditional meat and the need to develop more environmentally friendly methods of food production are increasing.
For the fast-food giant, it is time to create the world’s first laboratory-produced chicken nuggets. Obviously, these future nuggets should be as close as possible in both taste and appearance to the original KFC product. The only difference will be the production method that will be more environmentally- friendly.
The advantages of bioprinting
3D Bioprinting Solutions is developing additive bioprinting technology using chicken cells and plant material, allowing it to reproduce the taste and texture of chicken meat almost without involving animals in the process. KFC will provide its partner with all of the necessary ingredients, such as breading and spices, to achieve the signature KFC taste. At the moment, there are no other methods available on the market that could allow the creation of such complex products from animal cells.
The bioprinting method has several advantages. Biomeat has exactly the same microelements as the original product, while excluding various additives that are used in traditional farming and animal husbandry, creating a cleaner final product. Cell-based meat products are also more ethical – the production process does not cause any harm to animals. Along with that, KFC remains committed to continuous improvement in animal welfare from the farm and through all aspects of our supply chain, including raising, handling, transportation and processing.
“At KFC, we are closely monitoring all of the latest trends and innovations and doing our best to keep up with the times by introducing advanced technologies to our restaurant networks. Crafted meat products are the next step in the development of our “restaurant of the future” concept. Our experiment in testing 3D bioprinting technology to create chicken products can also help address several looming global problems. We are glad to contribute to its development and are working to make it available to thousands of people in Russia and, if possible, around the world“, said Raisa Polyakova, General Manager of KFC Russia & CIS.
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